Maryland-Style Crab Cakes | Recipes | Kalamazoo Outdoor Gourmet

Ingredients

• 2 large eggs
• ⅓ cup mayonnaise
• 2 teaspoons Dijon mustard
• 2 teaspoons Old Bay seasoning
• 1 ½ teaspoons smoked paprika
• 1 teaspoon Worcestershire sauce
• ½ teaspoon salt
• ¼ cup finely diced jalapeno, seeds removed
• ¼ cup finely diced red bell pepper
• 3 tablespoons finely chopped fresh parsley
• 1 pound lump blue crab meat
• ½ cup crushed saltine crackers
• 1 tablespoon avocado oil, for cooking
• 1 cup mayonnaise
• 2 tablespoons dill pickle relish
• 1 tablespoon capers, finely chopped
• 2 teaspoon Dijon mustard
• 1 ½ tablespoons lemon juice
• Salt and freshly ground black pepper, to taste