Lemony Baby Kale Salad | RICARDO
Lemony Baby Kale Salad | RICARDO
Ingredients
- 2 tomatoes, cut into 8 wedges each
- 1 shallot, finely sliced
- 3 tbsp (45 ml) olive oil
- 1 tbsp (15 ml) lemon juice
- 5 cups (125 g) baby curly kale
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