Baby Kale Salad "Nicoise Style" – La Boîte

Ingredients

• 3 heads baby kale, cleaned, washed, and cut into bite-sized pieces (or bagged mix)
• 1 Yukon Gold potato, diced into 1/4-inch pieces, and boiled
• 1 small red bell pepper, diced into 1/4-inch pieces
• 1 small yellow bell pepper, diced into 1/4 inch pieces
• 1 pint cherry tomatoes, halved
• 1/2 pound haricot verts, cleaned, cut into 2-inch lengths, and blanched
• 2 scallions, white part only, thinly sliced
• 1/2 cup Nicoise olives, pitted
• 3 tablespoons sherry vinegar
• 2 teaspoons Dijon mustard
• 6 tablespoons extra virgin olive oil
• 4 hard-boiled eggs, sliced (optional)
• Le Poivre spice blend, to taste
• Salt, to taste