Bone-In Pork Loin Chop with Blueberry Bourbon Pecan Jam

Ingredients

• 1 PKGMeyer Natural Heritage Duroc Bone-In Pork Loin Chops
• 1 TBSPSalt, pepper and garlic powderenough to cover both sides
• 2 TBSPSBlueberry bourbon and pecan jam blueberry jam is a good substitute
• 1/2 PKGColeslaw mix
• COLESLAW:whisk ingredients together and add coleslaw mix.
• 1 CupMayonnaise
• 2 TBSPSApple cider vinegar
• 1 TBSPDijon mustard
• Cracked black pepper and salt to taste