Date and Citrus Crepes | RICARDO

Ingredients

• 1 cup (250 ml) water
• 1 cup (180 g) pitted and diced dates
• 4 grapefruits
• 2 oranges
• 1 cup (150 g) unbleached all-purpose flour
• 1/4 tsp salt
• 2 eggs
• 1 1/4 cups (310 ml) milk
• 1 tbsp (15 ml) maple syrup
• 1/2 tsp (2.5 ml) vanilla extract