Pear and Date Crisp | RICARDO

Ingredients

• 2 cans (28 oz/796 ml each) pear halves in light syrup
• 1 ½ cups (270 g) dates, pitted
• 1 tbsp (15 ml) lemon juice
• 1 pinch ground cloves
• 1 cup (210 g) brown sugar, lightly packed
• ¾ cup (170 g) unsalted butter, diced and softened
• 1 ½ cups (150 g) quick-cooking oats
• ¾ cup (115 g) unbleached all-purpose flour
• 1 pinch salt