Strawberry Salad with Hazelnuts & Feta
Fresh, tangy, and savory, this salad is a perfect blend of sweet strawberries, peppery arugula, nutty hazelnuts, and creamy feta.
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Cooking tools:
- Blender
- Saucepan
- Oven
- Baking sheet
- Parchment paper
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Whisk
- Spoon
- Serving bowl
Ingredients
- ½ pound arugula
- ½ pound Tuscan kale
- 12 strawberries, sliced
- 12 very ripe strawberries, sliced
- ½ cup white balsamic vinegar
- 1 cup extra virgin olive oil
- 1 tablespoon shallot, minced
- Salt
- pepper
- 2 cups sugar
- 2 cups water
- 1 cup hazelnuts
- 1 tablespoon cocoa
- 1 cup crumbled feta cheese
- 1 teaspoon parsley, chopped
- 1 teaspoon tarragon, chopped
- 1 teaspoon chives, diced
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