Savoury Mediterranean Yogurt – West IGA

Ingredients

• 3 cups Plain yogurt 750 mL
• 1/4 cup finely chopped fresh basil 60 mL
• 1 cup diced mini seedless cucumbers 250 mL
• 1 cup halved cherry or grape tomatoes 250 mL
• 2 tbsp olive oil 30 mL
• 1 tsp grated lemon zest 5 mL
• 1 tbsp lemon juice 15 mL
• 1 tbsp each finely chopped fresh oregano and mint 15 mL
• 1 small clove garlic, minced (optional)
• 1/4 tsp salt 1 mL
• 1/3 cup crumbled feta cheese 75 mL
• pepper (optional)