Savory Mediterranean Yogurt Parfait - California Ripe Olives

Ingredients

• 2 cups cooked quinoa
• 1 cup finely diced cucumber
• 1/2 cup loosely packed sun dried tomatoes, chopped
• 1 tablespoon red wine vinegar
• 2 tablespoons minced, fresh parsley
• Pinch of salt
• 3 cups plain low fat Greek yogurt
• 2 cloves of garlic, minced
• 1 cup sliced California Black Ripe Olives
• 1/4 cup chopped walnuts