Sour Cream Peach Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Food processor
- Kitchen scale
- Pastry cutter
- Rolling pin
- Pie weights
- Pie dish
- Cooling rack
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Aluminum foil
- Plastic wrap
Ingredients
- 1 ¼ cup plus 3 tablespoons all-purpose flour (divided plus more for dusting)
- 4 tablespoons granulated sugar (divided)
- 1/8 teaspoon kosher salt (plus more as needed)
- 12 tablespoons cold unsalted butter (cut into pieces, divided)
- 1 large egg yolk (lightly beaten)
- 1 tablespoon ice water (plus more as needed)
- ¼ cup light brown sugar (lightly packed)
- ¼ teaspoon baking powder
- 3 ripe yellow peaches (halved and pitted)
- 6 tablespoons sour cream (divided)
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