Sour Cream Brown Sugar Pie

Sour Cream Brown Sugar Pie

www.sippitysup.com

View full recipe on www.sippitysup.com

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Cooking tools:

  • Rolling pin
  • Pie dish
  • Fork
  • Parchment paper
  • Pie weights
  • Baking sheet
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Fine-mesh sieve
  • Stove
  • Saucepan
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Kitchen towel
  • Wooden spoon

Ingredients

  • raw pie pastry (enough to line one 9‑inch pie pan)
  • 1 ½ cup dark brown sugar (packed)
  • ¼ cup finely ground cornmeal
  • ½ teaspoon kosher salt
  • 1 cup sour cream (at room temperature)
  • 4 tablespoons unsalted butter (melted and cooled to room temperature)
  • 1 teaspoon vanilla extract
  • 3 large eggs (at room temperature)
  • fruit compote (as topping, optional)

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