Classic Peach Pie with Sour Cream Pastry
Peach season just wouldn't be the same without peach pie. Serve with Bourbon Brown Sugar Ice Cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Pastry brush
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
- Peeler
- Plastic wrap
Ingredients
- 5 cups firm ripe peaches sliced, pitted and peeled
- 3/4 cups granulated sugar
- 1/4 cup all purpose flour
- 1 tablespoon lemon juice
- 2 cups all purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold butter cubed
- 1/2 cup cold lard
- 1/4 cup iced water approximately
- 3 tablespoons sour cream
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