Easy Nut Roll Recipe Without Yeast
Nut rolls are a beloved treat that bring warmth and comfort to any table. Traditionally made with yeast, these rolls can take time to rise and require some patience. But we’ve discovered a way to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 2 ½ cups all-purpose flour (plus extra for dusting)
- 1 tablespoon baking powder (the key to rise without yeast)
- ¼ teaspoon salt
- ¼ cup granulated sugar
- ½ cup unsalted butter (cold and cubed)
- 1 cup whole milk (or any milk of your choice)
- 1 large egg
- 2 cups finely chopped walnuts (About 200 g; toasted lightly to enhance aroma)
- ½ cup granulated sugar (100 g; adjust sweetness to taste)
- 2 tablespoons unsalted butter (melted)
- 2 tablespoons milk (helps bind the filling)
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
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