Negi Tamago Yaki (Rolled Egg Omelet) recipe | PCC Community Markets
Experience the flavorful layers of Japanese egg rolls, made with sake, mirin, and soy sauce—serve sliced and enjoyed!
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Cooking tools:
- Cast iron skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Paper towel
- Plate
Ingredients
- 6 large eggs
- 1 tablespoon sake
- 1/2 tablespoon mirin
- 1/4 teaspoon soy sauce
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 cup chopped green onions
- High-heat oil, for coating the pan
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