"Cook It Frozen" Seared Alaskan Salmon
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Cooking tools:
- Skillet
- Stove
- Paper towel
- Pastry brush
- Spatula
- Measuring spoon
- Plate
Ingredients
- 2 (6 ounce) frozen fillets of salmon
- 2 teaspoons olive oil
- 1 pinch each kosher salt and black pepper
- 1 tablespoon fresh herbs (such as rosemary, tarragon or thyme)
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