Air-Fried Alaska Salmon with Israeli Salad Couscous | Alaska Seafood Marketing Institute
Air frying and Alaska salmon are meant to be! This recipe is so simple and bursting with flavor, served alongside a zesty couscous salad.
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Ingredients
- 4, 4-6 ounce frozen Alaska salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- 1/2 teaspoon cumin
- 1/2 teaspoon kosher salt
- 3/4 cups uncooked couscous (2 1/4 cups cooked)
- 2 tablespoons tahini
- 3 teaspoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon cumin
- 1 cup diced tomatoes
- 1 1/2 cups diced cucumber
- 1/2 cup finely chopped parsley
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