Mushroom Tortellini Recipe | Vitamix

Ingredients

• 2 cups 310 g all-purpose flour
• ¼ teaspoon salt, optional
• 4 large pasteurized eggs
• 4 Tablespoons 60 ml olive oil, optional
• 1 cup 60 g dried porcini mushrooms
• 1 medium onion, peeled, diced
• 2½ cup 150 g cremini mushrooms
• 1 garlic clove, peeled
• ⅔ cup 100 g Mascarpone cheese
• 1 stick 115 g butter
• 1 bunch fresh sage
• ¼ cup 25 g grated Parmesan cheese