Dad's Nian Gao with Red Bean: A Chinese Chef's Secrets
A classic Lunar New Year dessert, Lau family style!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.madewithlau.com.
Cooking tools:
- Steamer basket
- Wok
- Steamer rack
- Cake pan
- Kitchen scale
- Pot
- Stove
- Mixing bowl
- Spoon
- Chopstick
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 8 oz brown sugar
- 8 oz glutinous rice flour
- 2 oz regular rice flour
- 6 oz water
- 1 tbsp olive oil
- 7 oz red bean
- 2 cups water
- 2 tbsp coconut milk
- 5 red dates
- 5 walnuts
- roasted sesame seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chinese New Year Rice Cake (Nian Gao): A Step-by-Step Guide
seabirdasiancuisine.com
Chinese Lunar New Year Cake (Nian Gao)
asianinspirations.com.au
Nian Gao - Via Families
weavefamily.org
CHINESE NEW YEAR CAKE Recipe | Samsung Food App
app.samsungfood.com
Nian Gao (Baked Chinese New Year Cake)
albertamilk.com
Dad's Sweet Red Bean Soup: A Chinese Chef's Secrets
madewithlau.com
Red Bean Tangyuan Recipe
simplyrecipes.com
Nian Gao (Baked Sticky Rice Cake with Red Bean Paste) Recipe
simplyrecipes.com