BBQ Hot Smoked Huon Salmon With Honey Dijon Potatoes
Serves 6 | Prep Time 40 minutes (24h brining and drying time) Cook time – 3.5 hours (+resting time) Ingredients 4 x 200g Salmon Fillets For the brine: 1 lt cold water 100g salt 50g Sugar 60ml vodka...
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Cooking tools:
- Smoker
- Baking pan
- Pot
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving platter
- Paper towel
Ingredients
- 4 x 200g Salmon Fillets
- 1 lt cold water
- 100g salt
- 50g Sugar
- 60ml vodka optional
- 3 tbsp brown sugar
- 1 tbsp cumin
- 1 tbsp coriander
- 1 tsp paprika
- 1/2 bunch dill
- 800g baby potatoes pre-cooked 20 mins
- 1 bunch shallots cut into 4cm battens
- 1tbsp Dijon mustard
- 1tbsp Honey
- 50ml olive oil
- 50ml white wine vinegar
- Freshly cracked black pepper
- Extra-virgin olive oil
- Vegetable oil Serves
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