Huon Honey Lime BBQ Salmon Kebabs
Huon Honey Lime BBQ Salmon Kebabs Serves 4 Preparation time Cooking time Preparation time Cooking time Ingredients - 1 or 2 Huon salmon fillets (approx.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at henleysquarefoodland.com.au.
Cooking tools:
- Grill
- Skewer
- Microplane
- Pastry brush
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Refrigerator
- Plastic wrap
- Kitchen timer
Ingredients
- 1 or 2 Huon salmon fillets (approx. 1.5kg), skin on, cut into 2.5cm chunks
- 1 green capsicum cut into 2.5cm pieces
- 1 red onion, cut into 2.5cm pieces
- 2 cups halved mushrooms
- 1 lime juice and zest
- ½ cup light soy sauce
- ¼ cup creamed honey
- 2 garlic cloves, minced
- To taste salt and freshly ground pepper
- 12-16 long bamboo skewers, soaked in water
- 2 limes, juiced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Huon Honey Lime BBQ Salmon Kebabs
norwoodfoodland.com.au
Huon Honey Lime BBQ Salmon Kebabs
munnoparafoodland.com.au
Huon Honey Lime BBQ Salmon Kebabs
saintsfoodland.com.au
BBQ Hot Smoked Huon Salmon With Honey Dijon Potatoes
bbqschool.com.au
Salmon BBQ
thespicehut.com
Honey Cured BBQ Salmon: Fairmont Moments
fairmontmoments.com
Thai Style Whole Huon Salmon | Farmers Market HK
farmersmarket.com.hk
Grilled Honey Salmon
greenisle.ie