Kimchi Miso Dumpling Soup | Super Hearty 25 Min. Recipe
Enjoy the rich and savory taste of this Vegan Kimchi Miso Dumpling Soup recipe. Ready in just 25 minutes with simple, everyday ingredients.
Ingredients
- 250 gm. / 8.8 oz. Kimchi
- 1.5 cups Textured Vegetable Protein, TVP
- 5 cloves Garlic
- 1-inch piece Ginger
- Salt
- Pepper
- 2 tablespoons Soy Sauce
- 2 tablespoons Toasted Sesame Oil
- 1 tablespoon Gochujang
- 1/2 cup chopped Green Onions
- 10 pieces Gyoza Skin
- 3 tablespoons Miso Paste
- 1/4 cup more chopped Green Onions
- 1 tablespoon Chili Oil
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