Rainbow Meats - Recipe

Ingredients

• 800g Chicken Breast Fillets
• 80g butter, softened
• 1 tbsp finely chopped fresh thyme leaves
• 2 tsp finely chopped fresh sage leaves
• 1 tbsp finely grated parmesan
• Olive oil cooking spray
• 100g green beans, trimmed, halved
• 1 small butter lettuce, leaves separated and torn
• 1 Lebanese cucumber, halved lengthways, sliced
• 2 radishes, thinly sliced
• WHITE BALSAMIC DRESSING
• 2 tbsp extra virgin olive oil
• 1 1/2 tbs white balsamic vinegar
• 1 tbsp finely chopped chives