Golden Whole Wheat Rolls – Soft but Sturdy (Bread Machine)

Golden Whole Wheat Rolls – Soft but Sturdy (Bread Machine)

saladinajar.com

Soft whole wheat dinner rolls with a 50/50 flour blend. Mix in a bread machine, shape by hand, and bake in about 3 hours.

View full recipe on saladinajar.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at saladinajar.com.

Share this recipe:

Ingredients

  • 3/4 cup warm water
  • 1 large egg
  • 1¼ teaspoon table or sea salt
  • 3 tablespoons honey
  • 3 tablespoons oil
  • 1 1/2 cup bread flour
  • 1 1/2 cup whole wheat flour
  • 1 tablespoon vital wheat gluten ((optional but makes rolls softer and rise higher))
  • 2 1/4 teaspoons instant or bread machine yeast

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This