Nouilles à la Napolitaine from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Prepare some Nouille paste with half a pound of fine flour, &c. (see Recipe), roll it out very thin and cut it in strips about an eighth of an inch wide and two inches long, put these into sufficie...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Rolling pin
- Chef's knife
- Cutting board
Ingredients
- fine flour
- nouille paste
- water
- milk
- tongue
- tomato sauce
- button mushrooms
- ham truffles
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Nouilles à l’Espagnole from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Raviolis from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Nouilles with Parmesan from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Nouille Paste from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
To Make Nouilles from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Maccaroni à la Napolitaine from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Risot à la Napolitaine from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Nantes Cake from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com