To Make Nouilles from Modern Cookery for Private Families by Eliza Acton
Wet with the yolks of four eggs, as much fine dry sifted flour as will make them into a firm but very smooth paste. Roll it out as thin as possible, and cut it into bands of about an inch and a qua...
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Cooking tools:
- Sifter
- Mixing bowl
- Rolling pin
- Chef's knife
- Cutting board
Ingredients
- paper
- flour
- pastry
- macaroni
- eggs
- paste
- dry sifted flour
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