Nouilles à l’Espagnole from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Prepare, cut, cook, and drain the Nouilles as for ‘Nouilles à la Napolitaine,’ and mix with them half a tin of sliced button mushrooms which are made hot in the bain marie and half a pint of...
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Can opener
- Saucepan
- Wooden spoon
- Serving platter
Ingredients
- nouilles à la napolitaine
- nouilles
- espagnole
- button mushrooms
- parsley
- tomatoes
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