Maccaroni à la Napolitaine from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Cook and cut up a quarter of a pound of Naples maccaroni as in the recipe, and mix it with two ounces of fresh butter, half a pint of tomato sauce, six or eight cooked button mushrooms, a quarter o...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Ingredients
- naples maccaroni
- fresh butter
- tomato sauce
- button mushrooms
- tongue
- lean ham
- fowl
- truffles
- veal
- fillet of beef
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Maccaroni an Gratin from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Maccaroni Cooked from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Nouilles à l’Espagnole from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Nouilles à la Napolitaine from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Risot à la Napolitaine from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Pasta Bolognese
australianmushrooms.com.au
Italienne Sauce (White) from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Mushroom Macaroni Casserole Recipe
snapcalorie.com