Roy’s Japanese Misoyaki Butterfish with Sizzling Soy Vinaigrette Recipe | Oh-So Yummy

Ingredients

• 4-7 oz pieces of black cod (substitute with salmon if not available)
• 1 qt misoyaki marinade
• 16 oz sizzling soy vinaigrette
• 3 cups sake
• 3 cups mirin (sweet rice wine)
• 8 oz saikyo miso
• 8 oz brown or white sugar
• 1 red bell pepper, brunoise (very small dice)
• 1 yellow bell pepper, brunoise
• 1 green bell pepper, brunoise
• 1 bunch green onion, fine chopped
• 1 bunch cilantro, fine chopped
• 2 oz daikon root, grated
• 2 oz maui onion, grated
• 1 oz ginger, minced
• 1/2 cup peanut oil
• 1 cup soy sauce
• 2 oz rice wine vinegar
• 2 lemons, juice
• salt & pepper, to taste