Baked Grouper with Chunky Tomato Sauce | Adelphia Seafood, Pennsylvania

Ingredients

• 1 ½ pounds Grouper fillet
• 3 ½ cups (about 4 medium) tomatoes (chopped & seeded)
• ¼ cup green onions (chopped)
• ¼ cup dry white wine
• 1 tbsp fresh basil (chopped)
• 1 tsp capers
• 1 tsp minced garlic
• 1 tsp lemon juice
• ½ tsp salt
• ¼ tsp crushed red pepper
• ¼ tsp black pepper
• 2 tsp olive oil