Risotto with asparagus and pancetta | Negroni
Such a tasty risotto is perfect for Sunday lunch.
Keywords
- jho4Affettati
- Affettati in vaschetta
- Affettati senza glutine
- Bresaola
- Coppa
- Coppa di Zibello
- Cotechino
- Cubetti di pancetta
- Cubetti di pollo
- Cubetti di cotto
- Cubetti di salsiccia
- Cubetti di speck
- Culatello
- Culatello di Zibello
- Lardo d’Arnad
- Mortadella
- Pancetta
- Pancetta coppata
- Petto di Tacchino
- Prosciutto crudo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.negroni.com.
Ingredients
- 300 g rice
- 150 g asparagus
- 50 g pancetta
- 1 small glass of Cointreau
- half an onion
- broth as necessary
- 40 g grated cheese
- extra virgin olive oil
- 40 g butter
- salt and pepper
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