Roast vegetables with cranberry dip| Maintal

Ingredients

• 2 bulbs of red beetroot
• 2 bulbs of yellow beetroot or 2 red beetroots more
• 500 g Hokkaido pumpkin
• 2 Tropea onions - mild red onions
• 4 tbs olive oil
• 1 tsp dried thyme
• Sea salt, pepper
• 150 g feta cheese
• 100 g cream cheese
• 50 g greek yogurt
• 3 tbs cranberry preserve extra from Maintal
• 2 tbs pumpkin seeds