Soft polenta with sage butter | Cheeses from Switzerland

Ingredients

• 1 L of milk
• 1 tsp of light vegetable stock
• 150 g of medium fine maize semolina
• sage butter:
• 70 g of butter
• 2 quartered cloves of garlic
• 1 tbs of sage leaves
• 1 red pepper, seeded and cut into fine strips
• salt
• black pepper from a mill
• 70 g of grated Sbrinz
• 70 g of grated cheese