Try This Impossible® Taco Salad Recipe
Create this Impossible® Taco Salad Recipe made with our meat made from plants for a light, plant-based meal that the entire family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impossiblefoods.com.
Cooking tools:
- Saute pan
- Spatula
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Can opener
- Serving platter
Ingredients
- 12 oz Package Impossible™ Ground Beef Meat From Plants
- 1 Red Onion
- 2 tbsp Chili Powder
- 1 Bunch Cilantro
- 2 Avocados
- 1 Head Romaine Lettuce
- 1 Can Black Beans
- 1 Cup Tortilla Strips
- 1 Cup Cherry Tomatoes
- Salt
- Pepper
- 4 Scallions
- 4 oz Can Diced Roasted Chiles
- 2 oz Black Olives
- 1/4 Cup Red Wine Vinegar
- 1/2 Cup Extra Virgin Olive Oil
- 2 tbsp Vegetable Oil
- 1/2 Cup Sour Cream or Plant-Based Sour Cream
- 4 Cups Salted Tortilla Chips or 6 Taco Shells
- 1 1/2 Cups Shredded Cheddar or Jack Cheese or Plant-Based Cheese
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