Christmas Lima Bean and Cabbage Soup – Rancho Gordo

Name: Christmas Lima Bean and Cabbage Soup – Rancho Gordo
Ingredients: 3 tablespoons olive oil; 2 large shallots, thinly sliced; 3 garlic cloves, thinly sliced; 3 cups vegetable broth; 1 tablespoon white miso (we used Shared Culture's Butter Bean White Miso); 1/2 head of green cabbage, roughly chopped (about 6 cups); 2 cups cooked Christmas Lima beans or Large White Lima beans, plus 1 cup bean broth; Salt and pepper to taste; Fresh lemon juice, to taste; Chile oil or chile flakes, for garnish; Chopped parsley, for garnish; Croutons, for garnish

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Cabbage and beans may not be the most glamourous duo, but they have a lot of chemistry! Some of their greatest hits: roasted, shredded in a salad, or braised in a soup, like this one or the one...

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Ingredients

3 tablespoons olive oil
2 large shallots, thinly sliced
3 garlic cloves, thinly sliced
3 cups vegetable broth
1 tablespoon white miso (we used Shared Culture's Butter Bean White Miso)
1/2 head of green cabbage, roughly chopped (about 6 cups)
2 cups cooked Christmas Lima beans or Large White Lima beans, plus 1 cup bean broth
Salt and pepper to taste
Fresh lemon juice, to taste
Chile oil or chile flakes, for garnish
Chopped parsley, for garnish
Croutons, for garnish