Creamy Lima Bean, Tomato, and Feta Soup – Rancho Gordo

Ingredients

• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1/4 of a white onion, chopped
• 1 1/2 cups cooked Large White Lima beans or other white beans
• 14.5-oz can (or half of a 28-oz can) whole peeled tomatoes, roughly chopped
• 1/2 cup crumbled French feta cheese, preferably Valbreso brand
• 2 cups bean broth and/or vegetable broth
• 1/2 teaspoon Rancho Gordo Oregano Indio, plus more for garnish
• Salt and pepper to taste