Green Bean Salad with Miso Dressing Recipe | Veggie Fest

Ingredients

• 2-3 tablespoons safflower or other light oil
• 2 tablespoons maple syrup (or honey for a vegetarian option)
• 2 tablespoons rice vinegar
• 2 tablespoons yellow or chickpea miso
• ½ teaspoon mustard
• ½ shallot or 1/4 small sweet onion, finely minced
• 1 clove garlic, finely minced
• Juice of half a lemon
• Salt and pepper to taste
• 1 tablespoon fresh chives, minced
• 2 cups baby arugula
• 16 ounces green beans, blanched in boiling water for 1 minute
• ½ cup sweet red onion, thinly sliced, optional
• ½ cup halved cherry tomatoes, optional