Green Bean Salad with Miso Dressing 

 | RICARDO

Ingredients

• 3 tablespoons (45 ml) olive oil
• 3 tablespoons (45 ml) rice vinegar
• 1 tablespoon (15 ml) miso
• 1 tablespoon (15 ml) sugar
• 1 tablespoon (15 ml) finely chopped shallot
• 1 teaspoon (5 ml) sesame oil
• 1 lb (454 g) green beans, blanched
• 6 radishes, cut into thin slices
• 3 tomatoes, each cut into 8 wedges
• 2 cups (500 ml) shredded iceberg lettuce
• 1 tablespoon (15 ml) chopped fresh cilantro
• Salt and pepper