Rye Sourdough Bread - Cultured Food Life

Ingredients

• 50 grams Bubbly Sourdough Starter ((1/4 cup. See step 1 of instructions))
• 365 grams Warm Water (80°F) ((1-1/2 cups plus 1 teaspoon))
• 106 grams rye flour (1 cup)
• 400 grams Bread Flour ((3 1/3 cups) Don’t use gluten-free flours.)
• 20 grams Honey (1 tablespoon)
• 9 grams Celtic Sea Salt (finely ground) ((1-1/2 teaspoons) or Himalayan salt)
• 1 5 Quart Dutch Oven ((Roaster pan or deep casserole dish with a lid will work too))
• 1 Kitchen Scale
• Parchment Paper
• 1 Dough Scraper