Everyday Sourdough Bread - Cultured Food Life

Name: Everyday Sourdough Bread - Cultured Food Life
Ingredients: 1 cup Sourdough Starter (200 grams); 1 cup warm water (240 grams); ¼ cup olive oil (54 grams); ¼ cup Honey (85 grams or 3 ounces); 2 teaspoons Celtic Sea Salt (38 grams (this will be added after mixing the dough)); 4 cups White Whole Wheat Flour (500 grams (do not use sprouted flour) )

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Explore the art of making Everyday Sourdough Bread with Cultured Food Life. Discover 7 reasons why this ancient bread is a staple in modern kitchens! (155 characters)

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Ingredients

1 cup Sourdough Starter (200 grams)
1 cup warm water (240 grams)
¼ cup olive oil (54 grams)
¼ cup Honey (85 grams or 3 ounces)
2 teaspoons Celtic Sea Salt (38 grams (this will be added after mixing the dough))
4 cups White Whole Wheat Flour (500 grams (do not use sprouted flour) )