Asparagus, Feta & Chicken Salad
Asparagus, Feta & Chicken Salad recipe featuring asparagus, DI LUSSO® Oven Roasted Chicken and red onion. Takes 20 minutes to make and serves 4.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Whisk
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound asparagus, ends trimmed and cut into thirds
- 1/4 pound DI LUSSO® Oven Roasted Chicken , sliced 1/4 inch thick (at the deli counter) and cubed
- ½ cup red onion, chopped
- 10 ½ ounces cherry tomatoes, cut in half
- ½ cup chopped pecans
- 6 ounces feta crumbles
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon DI LUSSO® Dijon Mustard
- 1 teaspoon honey
- salt
- pepper
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