Asparagus, Feta & Chicken Salad

Asparagus, Feta & Chicken Salad

www.dilussodeli.com

Asparagus, Feta & Chicken Salad recipe featuring asparagus, DI LUSSO® Oven Roasted Chicken and red onion. Takes 20 minutes to make and serves 4.

View full recipe on www.dilussodeli.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Whisk
  • Mixing bowl
  • Colander
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 pound asparagus, ends trimmed and cut into thirds
  • 1/4 pound DI LUSSO® Oven Roasted Chicken , sliced 1/4 inch thick (at the deli counter) and cubed
  • ½ cup red onion, chopped
  • 10 ½ ounces cherry tomatoes, cut in half
  • ½ cup chopped pecans
  • 6 ounces feta crumbles
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon DI LUSSO® Dijon Mustard
  • 1 teaspoon honey
  • salt
  • pepper

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