Asparagus, Feta & Chicken Salad - Di Lusso Deli
Asparagus, Feta & Chicken Salad recipe featuring asparagus, DI LUSSO® Oven Roasted Chicken and red onion. Takes 20 minutes to make and serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dilussodeli.com.
Ingredients
- 1 pound asparagus, ends trimmed and cut into thirds
- 1/4 pound DI LUSSO® Oven Roasted Chicken , sliced 1/4 inch thick (at the deli counter) and cubed
- ½ cup red onion, chopped
- 10 ½ ounces cherry tomatoes, cut in half
- ½ cup chopped pecans
- 6 ounces feta crumbles
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon DI LUSSO® Dijon Mustard
- 1 teaspoon honey
- salt and pepper, to taste
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