Chicken, Asparagus & Feta Salad - Low Carb Recipe
This salad has it all. The satisfying crunch of sugar snap peas, hazelnuts, and lightly sautéed asparagus, combined with salty feta cheese and succulent chicken. Then, the crowning glory is the...
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Fork
- Serving platter
- Plate
Ingredients
- 1 lb green asparagus
- 1 tbsp butter
- 1 lb cooked chicken breast
- 3 1/2 oz. sugar snap peas
- 7 oz. feta cheese
- 2 scallions
- 2 tsp lemon zest
- 2 tbsp lemon juice
- 1/4 cup hazelnuts
- 1/2 cup Greek yogurt (4% fat)
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 4 cups lettuce
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