Seabass with Bois Boudrin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Stove
- Plate
Ingredients
- Bois Boudrin
- g Country Range Tomato Ketchup
- tbsp Country Range Dijon Mustard
- ml Pomace oil
- ml White wine vinegar
- tbsp Chopped chives
- tbsp Chopped parsley
- tbsp Chopped coriander
- tbsp Chopped tarragon
- tbsp Chopped chervil (optional)
- Finley diced banana shallots
- Crushed cloves garlic
- tsp Caster sugar
- Salt
- pepper
- Seabass fillets
- ml Veg oil
- g butter
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