Seabass with Bois Boudrin
Delicious Seabass in a flavorful tomato sauce with herbs! Perfect for a special dinner.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Nonstick skillet
- Stove
- Spatula
- Fish spatula
- Baster
- Plate
Ingredients
- 100 g Country Range Tomato Ketchup
- 1 tbsp Country Range Dijon Mustard
- 100 ml Pomace oil
- 50 ml White wine vinegar
- 1 tbsp Chopped chives
- 1 tbsp Chopped parsley
- 1 tbsp Chopped coriander
- 1 tbsp Chopped tarragon
- 1 tbsp Chopped chervil (optional)
- 3 Finley diced banana shallots
- 2 Crushed cloves garlic
- 1 tsp Caster sugar
- 1 Salt and pepper to taste
- 2 Seabass fillets
- 25 ml Veg oil
- 15 g butter
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