Sauce Bois Boudran - Cuisine Magazine - From New Zealand to the World
A classic sauce for grilled fish but it works very well here as a vibrant steak sauce. View the recipe collection here
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Ingredients
- 250ml oil
- 50ml chilli oil
- 100ml wine vinegar
- 170g ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce
- 200g shallots, finely diced
- 1 tablespoon chilli flakes
- 3 tablespoons mori miso (barley miso)
- 2 tablespoons chopped chervil
- 2 tablespoons chopped chives
- 2 tablespoons chopped parsley
- zest of 3 lemons
- fish sauce, to taste
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