Beignets with Custard and Berries Recipe - Great British Chefs

Name: Beignets with Custard and Berries Recipe - Great British Chefs
Ingredients: 540g of plain flour; 2 tbsp of baking powder; 1 tsp salt; 2 tbsp of caster sugar; 1 tsp bicarbonate of soda; 120ml of water; 120ml of whole milk; 1 egg; icing sugar, for dusting; vegetable oil, enough for deep-frying; 280g of whole milk; 280g of double cream; 8 egg yolks; 120g of caster sugar; 50g of plain flour; 4 tbsp of cornflour; 100g of raspberries, frozen or fresh; 100g of strawberries, frozen or fresh; 50g of caster sugar

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This delicious sweet beignets recipe is easy to make and served with homemade custard and berry compote.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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