Strawberry Beignets - James Martin Chef
These Strawberry Beignets are made with choux pastry and are served with a stunning strawberry and lemon verbena sauce. The beignet recipe can also be used with savoury fillings too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 230g plain flour
- 400ml water
- 170g butter
- 4 eggs
- Pinch salt
- Pinch caster sugar
- 400g strawberries hulled and 1/4
- 400g strawberries blitzed
- Icing sugar to dust
- Lemon verbena leaves
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