Corn, mussel and hake chowder - WWF SASSI
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Ingredients
- 1 stalk celery
- 1 medium onion
- 10 ml Pernod
- olive oil thyme
- 1 tablespoon
- All-purpose flour
- 3 cups 1% milk
- 1 medium potato, peeled and cut into little cubes
- 200 gm hake
- 3 spring onions
- 100 gm steamed mussels
- 1 cups trimmed corn
- ¼ cup fresh chives, chopped, or parsley
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