Corn, mussel and hake chowder - WWF SASSI

Corn, mussel and hake chowder - WWF SASSI

wwfsassi.co.za

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Ingredients

  • 1 stalk celery
  • 1 medium onion
  • 10 ml Pernod
  • olive oil thyme
  • 1 tablespoon
  • All-purpose flour
  • 3 cups 1% milk
  • 1 medium potato, peeled and cut into little cubes
  • 200 gm hake
  • 3 spring onions
  • 100 gm steamed mussels
  • 1 cups trimmed corn
  • ¼ cup fresh chives, chopped, or parsley

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