Long-Simmered Chicken Bone Broth

Name: Long-Simmered Chicken Bone Broth
Total time: 1770 min
Ingredients: 1 gallon chicken bones and scraps ((about 2- 3 chicken or 1 turkey carcass plus necks, giblets and scraps)); 2 medium onions (quartered root to stem); 4 medium carrots (washed and cut in half (about 2 cups)); 7 medium celery stalks (washed and cut in thirds); 7 cloves garlic; 3 medium bay leaves; 1 gallon water (or enough to cover all the ingredients); 1 teaspoon salt; 1 tablespoon apple cider vinegar

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Make batches of Long-Simmered Chicken Bone Broth for sipping, soups and stews, rice, stir fries, smoothies, popsicles and more.

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Ingredients

1 gallon chicken bones and scraps ((about 2- 3 chicken or 1 turkey carcass plus necks, giblets and scraps))
2 medium onions (quartered root to stem)
4 medium carrots (washed and cut in half (about 2 cups))
7 medium celery stalks (washed and cut in thirds)
7 cloves garlic
3 medium bay leaves
1 gallon water (or enough to cover all the ingredients)
1 teaspoon salt
1 tablespoon apple cider vinegar