Vegan Pecan Pie | Bob's Red Mill Natural Foods
I took my mom’s old pie recipe with just six ingredients and started from scratch to convert it to vegan. Back to basics and you know, I’ve been saying it…
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Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Oven
- Refrigerator
- Plastic wrap
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 cup Gluten Free 1-to-1 Baking Flour
- 1/2 tsp Salt
- 8 Tbsp Vegan Margarine cut into pieces
- 1 Tbsp Flaxseed Meal + 3 Tbsp Water, allowed to sit until thick and gelatinous
- 2-4 Tbsp Ice Water
- 6 Tbsp Vegan Margarine very cold
- 1 1/2 cups Unbleached White All-Purpose Flour
- 2 tsp Sugar
- 2 1/2 Tbsp vegetable shortening very cold
- 3-5 Tbsp ice cold water
- 3 Tbsp Flaxseed Meal + 9 Tbl Water, allowed to sit until thick and gelatinous
- 3/4 cup Dark Corn Syrup or Brown Rice Syrup
- 2/3 cup Sugar
- 1/4 cup Vegan Margarine melted
- 1 1/2 cups Pecans some chopped, some left whole for decoration if desired
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